It all was so beautiful, Soph was amazing. Pictured, the cookie process! (the adult favors), The chocolates (fresh spearmint meltaways, toffees, and caramels) for the tables, chocolate pretzels for the kids favors.
Layer of brown sugar cake soaked in white wine sugar syrup, topped with thick apple compote, then creamy sour cream vanilla bavarian creme. On top of that a thin layer of spiced cider glaze. Surrounded by a white chocolate wall and topped with spun caramel shards and dried apple slices. Served with Vanilla Creme Anglaise and Caramel sauce. Eaten with some beautiful Calvados on a crispy fall night and we ended up dressed like this. Was taster testing this dessert for Thanksgiving.
