Those jelly slice candies that mom used to serve for Rosh Hashana

Known in France as Pate De Fruits, and made from real fruit purees! So much superior. I never liked those jelly candies from Manaschevitz. These were made with bitter orange and apricot, using gelatin instead of pectin as the setting agent. They came out really lovely.

Cheesecakes in tiny pots

With Organic Michigan Tart Cherries - for Sarah's bridal shower. With tinted white chocolate (pink) spears